The 100% Perfect Burrito

This week’s writing experiment. with apologies to Haruki Murakami

One beautiful August afternoon, at a food truck on some narrow side street in west LA, I ate the 100% perfect burrito.

Honestly, there was nothing about it that made it particularly delicious. It didn’t seem to have any special ingredients. The underside of the tortilla had been left on the grill slightly too long. It wasn’t especially appetizing. But still, I knew before I even took a bite: It was the 100% perfect burrito for me. The moment I smelled it, my tongue became moist with saliva, as I anticipated savoring its every bite.

Maybe you have your own particular favorite type of food—a pizza with crisp pepperonis, say, or a bacon-wrapped hot dog, perhaps. I have my own preferences, of course. Sometimes in a restaurant I’ll catch myself staring at a plate at the next table to mine because something about a dish has captured my attention.

But no one can insist that his 100% perfect meal correspond to some preconceived type. Much as I like tortillas, I can’t recall the texture of that burrito’s ground-flour wrapper. All I can remember for sure is that there was nothing especially gourmet about it. It’s weird.

“Yesterday on the street I ate the 100% perfect burrito,” I tell someone.

“Yeah?” he says. “Tasted delicious, eh?”

“Not really.”

“Your favorite restaurant, then?”

“No, I bought it from a food truck. I can’t seem to remember anything about it—the flavor of the meat or the texture of the melted cheese.”

“Strange.”

“Yeah. Strange.”

“So anyhow,” he says, already bored, “did you take down the name of the food truck? Are you going to follow them on twitter?”

“Nah. Just had the burrito and went on my way.”

The food truck drove from east to west, and I walked west to east. It was a really a wonderful August afternoon.

Wish I could have seen the person on the food truck prepare burritos. Twenty minutes would be plenty: just watch how they grilled the meat, how they folded the tortilla. Discover how the complexities of fate had wrapped perfection in a thin wrapper of wax paper and tin foil. The burrito had surely been peppered with mystical seasonings, ingredients from a time when children played happy and free on the corner lot, sand in their shoes and joy in their hearts.

After speaking with my friend, I felt I should have taken down the name of the truck, or at least made note of its appearance, or where and when I had seen it. Having failed on these counts, what recourse did I have? I could track down all of the food trucks on the west side, one at a time, sampling their wares. Ridiculous. I’d gain all sorts of weight, and who knows whether I would even be able to recognize another burrito as coming from the same truck.

Maybe the simple truth would do. “Good afternoon. I believe I once at the 100% perfect burrito; could it have been served at this truck?”

No, who would believe it? Or even if they did, they would probably not be able to recreate the experience for me. Sorry, the employee could say, we may have made the 100% perfect burrito for you, but we have since changed our produce suppliers and have not had the same luck with avocados that we once had.

It could happen. And if I found myself in that situation, I’d probably be through with burritos. I’d never recover. I’m nearly thirty, and I know that losing touch with the flavors of youth is a simple fact of growing older.

I recall walking away with my burrito, as the truck’s ignition roared to life behind me, and they prepared to drive away. I walk a block further, slowly eating the burrito, and turn: the truck has already turned a corner as I am nearly halfway finished with my snack, the taste of sour cream and grilled onion lingering on my palate.

The Proclamation

Last week’s submission for my fiction class. Enjoy.

As the time for him to walk onto the stage drew nearer, Philip’s deep sense of pride at having been chosen to read his essay at the town celebration became all the more completely eclipsed by his intense nervousness. This year was a big celebration—one hundred fortieth anniversary of the Emancipation Proclamation—so everyone was talking about how the crowd would be the biggest one until, of course, the big one-five-oh. Among all the seventh graders in Hardin County, Kentucky—proud birthplace of Abraham Lincoln, only Philip had been ballsy enough to write an essay about the vast differences between what it meant to be a Republican in Lincoln’s time and what it means now.

Of course, he knew better than to submit that essay. The essay contest was judged by several prominent Republicans, so he submitted instead an essay about how proud Hardin County should be of having such an integral connection to the only United States President yet to have had a patent in his name. In the “ringer” essay, as Philip liked to call it, he wrote extensively about how shameful it was that the commercial boating industry of Lincoln’s time had failed to pick up on his ingenious ballast tanks, which would have worked wonders to help buoy ships over shoals. The essay judges fell for his trick, and now he was set to read his real essay in front of this large crowd.

As he waited in his seat, next to the podium on the rickety stage in the hot Autumn sun, Philip felt a drop of sweat dribble slowly from his knee down the side of his calf. He knew he shouldn’t have worn his favorite black corduroy pants. Would the man at the podium—an ass of a man with an ugly bowtie and a bushy moustache—ever just shut up and introduce him already? At least the white button-up shirt he’d worn wasn’t soaking up as much heat as his pants. He wondered if these Republicans knew his father was a die-hard Democrat; it would explain why they hadn’t given him a bottle of water, or anything at all to help with his parched throat. There wasn’t a cloud in the sky.

Finally, the bow-tied brustache man introduced Philip to the crowd and initiated a round of applause. Philip stood up slowly, clutching his essay tightly in his sweaty left hand while the brustache man overzealously shook the right one. He stepped up onto the small box they had provided for him behind the podium, set his papers down, and looked out at the crowd. Now standing, he could clearly make out the scent of funnel cakes and corn dogs, and he felt a drop of sweat form on his temple and roll slowly down his cheek.

“Republicans,” he said, not yet looking down at his paper. He had memorized the entire first paragraph. “Republicans are not today,” he said. He stared out at the crowd of people who had come to celebrate Lincoln’s birthplace, and he didn’t see a single person who wasn’t white. The edges of his field of vision, too, began to go white, and he felt the box below slip out from beneath him as he collapsed behind the podium.

My Onion Wanna-be Piece

Every week we’re supposed to write a short (250-500 words) piece of fiction, based on a list of experiment ideas. Last week I submitted this, based on the experiment “Chronicle,” which suggests trying mimic the style of writing used in newspaper articles. Naturally, I gravitated toward an “Onion” style piece. I will try posting my other experiments here, as well, in the weeks to come. Enjoy!

Area Man’s Attempt to Use The Secret to Remove Ants from His Bathroom Horrible Failure

Fresno (AP) – Local twenty-something Jack Jackson recently sought to employ techniques learned from reading the back cover of a recently popular self-help/spirituality book entitled The Secret, which suggests that readers can effect profound change in their lives through focused positive thinking.

Jackson rents a single room in a condo located in the Fresno Townhouse Association of central Fresno. “I also have my own bathroom,” he stated in an interview, “and I can use the washer and dryer any time I want.”

Jackson claims that he has noticed ants in both his bedroom and bathroom before, and even occasionally an ant or two in the shared kitchen space. They have never really bothered him.

“They’ve never really bothered me. I just let them be, same as spiders,” Jackson mentioned, seeming overly proud of himself. “Sure, there have been times when I left a cereal bowl in my bedroom, and that’s my bad. But after the recent wet spell, the ants in my bathroom were out of control.”

Saundra Meyers, the woman who rents the bedroom to Jackson, verifies that he has, in fact, left food in his room. “He’s just like a teenager. Pizza boxes sit in his room for days, and you can see the trail of ants carrying away crumbs, but he doesn’t do anything about it.”

After scanning the back cover and first few pages of popular New Age spirituality book The Secret while waiting in line at Target one evening, Jackson began to think that maybe his best bet would be to use the “law of attraction” to “manifest” a bathroom free of ants.

“I don’t know if the mouthwash attracts them or what. I always put the lid back on tightly, but it doesn’t seem to matter, and I always feel bad when I smoosh [sic] the ants. So I tried envisioning a bathroom without ants, and really believing that it would become a reality.”

After three days of positive thinking, Jackson’s attempts to use The Secret failed. He then borrowed a can of Raid from Meyers, who gave him a vaguely disapproving “I-told-you-so” look.